{"title":"Featured","description":"","products":[{"product_id":"aurensan-90","title":"Domaine d'Aurensan 1990","description":"\u003cp\u003eDomaine d’Aurensan is situated in Ténarèze, where the soils locally known as “peyrusquet” are made up of clay-limestone, along with some sandy areas. At Aurensan specifically, their 5-hectare estate provides them with chalky and clay soils in which to grow their vines. The Rozès family has been making Armagnac since the late 1900s – they are true vignerons and spend much of the time in their vineyards where all the work is done by hand. They pick only grapes that have reached full maturity and when making their wines they do not add yeasts or sulfur. When it comes to the distillate, their slogan is TRIPLE ZERO – no reduction, no sugar, zero coloring. Aurensan only bottles brandy of considerable age, often several decades old. Aging takes place in traditional 420-liter barrels that are fashioned from the Gascon oak grown on their estate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eABV: \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e40.7%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrapes: \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e100% Ugni Blanc, harvested by hand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDistillation: \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eContinuous in small Armagnac still\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAging: \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e32 years in a single 420 liter Gascon oak cask\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine d'Aurensan","offers":[{"title":"Default Title","offer_id":61398462923122,"sku":"PMR-AUR990-75","price":321.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Aurensan_1990_PZ6017A.jpg?v=1767994463"},{"product_id":"azul-force","title":"Azul Force Blanco Tequila","description":"\u003cp\u003eThroughout our fourteen years of peddling spirits, we’ve sought not only to source high-quality products but also to be actively involved in their production. AZUL FORCE is the latest example of our desire to play a role in the creation of a spirit from inception through production and bottling. Azul Force exists because we were looking for a blanco tequila priced for cocktails made to our exact specifications. What better way is there to guarantee quality than to be the one making production decisions?\u003c\/p\u003e\n\u003cp\u003eHelped by our friend Jose Luis Gutierrez, we headed to Tonaya, southwest of Guadalajara in Jalisco. Owned by the Corona brothers, NOM 1615 has four autoclaves that can hold 40 tons of agave at a time. No horno nor diffusor is used. There are around 50 million agave plants on the family’s land, and the agave used for Azul Force are, on average, 6 years with a sugar content of 24 brix. These agaves are wild fermented with no added yeast before being distilled on a column still. The water used for proofing comes from an aquifer and is treated by reverse osmosis.\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":61398462988658,"sku":"PMR-PMPAZL-1L","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Azul_Force_tequila.jpg?v=1767994388"},{"product_id":"vieja-repo","title":"Casa Vieja Reposado Tequila","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFounded in 1997, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrupo Tequilero Mexico\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e (NOM 1468) is a family owned distillery in the city of Arandas, in Jalisco’s highland region. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCasa Vieja Tequila \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eis\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003etheir house brand and represents the family’s core values – responsible social, ethical, and environmental practices, artisanal production techniques, and an unrelenting commitment to quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhile the Casa Vieja has previously existed in a different incarnation, their current state-of-the-art distillery opened in 2020 and brought production of the brand in-house for the first time, giving them full control over every aspect of production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProduced from 100% estate-grown blue weber agave, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eaged in ex-bourbon barrels for 5-11 months\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, and bottled at 40% abv, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCasa Vieja Reposado\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e is bold and complex with notes of orange, caramel, and oak.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Vieja","offers":[{"title":"Default Title","offer_id":61398463086962,"sku":"PMR-GTMCVR-75","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Casa_Vieja_Reposado_Tequila_GTMCVR-75.jpg?v=1767994065"},{"product_id":"tertre-08","title":"Domaine Du Tertre 2008 Calvados","description":"\u003cp\u003eSingle cask Calvados releases from Domaine du Tertre are elusive – they are only released when the producer feels they have reached their absolute peak, which means we sometimes go years without having any available.\u003c\/p\u003e\n\u003cp\u003eThis 14 year old cask strength release is a bombastic spirit full of huge cider, cocoa, baked apple, and cinnamon notes. Intense and complex with a well-integrated oak profile, this is a bottling not just for Calvados fans, but for those who appreciate all types of aged spirits.\u003c\/p\u003e\n\u003cp\u003eDomaine du Tertre, producing both cider and small amounts of Calvados, is overseen by brothers Michel and Hubert Havard. In 2017, they became certified organic for their 45+ acres of orchard farming and their cider production. They maintain similar practices for their calvados but forgo certification due to the small size of production. Du Tertre works with 40 different apple varietals, all of which see zero chemical treatment and are harvested from \"hautes tiges\" (high branch), lower-yielding trees. Ciders are fermented for about a year in used oak and distilled only when the juice is totally free of sugar. Distillation takes place on a ten-plate Orthez column still by a traveling distiller. Age varies by cask but is usually between 15 and 20 years. Always bottled at cask strength with no additives.\u003c\/p\u003e","brand":"Domaine du Tertre","offers":[{"title":"Default Title","offer_id":61398463316338,"sku":"PMR-TER008-75","price":272.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Domaine_DuTertre_2008.jpg?v=1767993934"},{"product_id":"frapin-94","title":"Frapin Cognac 1994 Single Cask","description":"\u003cp\u003eThis very special release from storied cognac house Frapin is their first ever single cask bottled at full proof. Distilled in 1994 and aged for 28 years, it was selected by PM Spirits as a US exclusive.\u003c\/p\u003e\n\u003cp\u003eAs with everything from Cognac Frapin, this was produced entirely on their family-owned estate. Unlike many cognac houses, Frapin manages their own vineyards, produces their own wine, distills their own spirit, and ages that spirit in their own cellars. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFrapin is true single estate Cognac. The historic brand and iconic estate is family owned, and always has been. Every step of the process is done by Frapin themselves, from tending the vines to winemaking to distillation to aging, and no grapes nor eau de vie are bought\/sold. The iconic estate is home to nearly 600 acres of Ugni Blanc vines and distillation takes place on the lees on one of six copper pot stills. Now in their 21st generation of grower-producers, the Frapin family has been active in viniculture for over 750 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frapin","offers":[{"title":"Default Title","offer_id":61398463349106,"sku":"PMR-FRAM94-75","price":274.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Frapin_1994_PM_Pick.jpg?v=1767993858"},{"product_id":"guillionpainturaud-pdc","title":"Guillon Painturaud Pineau Exception d'Or","description":"\u003cp\u003eThe Guillon Painturaud Exception d'Or Pineau is an incredible, long-aged White Pineau des Charentes from Grande Champagne. Made from Ugni Blanc and Sémillon grapes grown in chalky clay soils, this Pineau boasts an ABV of 17% and captivates with its radiant coppery-brown color. Matured in French oak, it delivers an intricate profile of spices and aged wood, balanced with hints of caramelized fruit and truffle, creating a remarkable depth.\u003c\/p\u003e\n\u003cp\u003eThis bottling comes from a single cask from the 1989 vintage, bottled in 2019.\u003c\/p\u003e","brand":"Guillion Painturaud","offers":[{"title":"Default Title","offer_id":61398463414642,"sku":"PMR-GPPDS-75","price":171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/GP_exception_or.jpg?v=1769065332"},{"product_id":"hampden-gh25","title":"Hampden Estate Great House 2025 Rum","description":"\u003cp\u003eHampden Great House, a blend renewed every year since 2019, is the seventh opus in this exclusive series. This bottling is a tribute to the distillery’s Great House, still standing in its original form. Built in 1779 by the Stirling family, the first floor was used for rum storage (barrels waiting to be transferred to port) until the 20th century.\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element wpb_animate_when_almost_visible wpb_fadeInUp fadeInUp paragraphe-product wpb_start_animation animated\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eToday, it has become the house of representation and reception for guests and visitors.Made from a blend of several marks of three different vintages, this 2025 edition perfectly embodies the distinctive style of this iconic Jamaican rum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hampden Estate","offers":[{"title":"Default Title","offer_id":61398463480178,"sku":"PMR-LVHEG5-75","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Hampden_Great_House_2025.jpg?v=1769065379"},{"product_id":"hampden-pagos","title":"Hampden Estate Pagos Rum","description":"\u003cp\u003eH\u003cspan\u003eampden Estate has been distilling for nearly three centuries in the Trelawny Parish, historically known as the grand cru of Jamaican rum, where they have become renowned throughout the world for their intensely flavorful rums. Since their inception in 1753, the distillery has produced iconic, heavy pot still rums using unique production methods that  \u003c\/span\u003e\u003cspan\u003ecreate their remarkable aromas and exceptional taste. In 2010, the distillery began aging their rums at the distillery in the tropical climate of Jamaica and the first official bottlings were released in 2018.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaking its name from the Spanish word used to describe plots of vines in the famed Jerez region of Spain, Pagos was created with the notion of exploring the synergy between the intensity of Hampden Estate rum and the rounded sweetness of sherry cask aging. Pagos annual limited releases are aged entirely in prestigious 500-litre Sherry casks as the result of partnerships with two famous Bodegas in Jerez: Lustau and Fundador, where sherry casks were shipped from the Andalusian cellars to Hampden Estate's own aging warehouse in Trelawny, Jamaica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis third batch of Hampden Pagos is the result of a blend of 16 casks from Bodegas Fundador that have previously contained Oloroso Sherry for up to 30 years. The casks were filled with Hampden Estate’s emblematic HLCF (Hampden Light Continental Flavoured) mark and aged in the tropical climate of Jamaica. This bottling has an ester content of 374.1 gr\/HLPA and is bottled at 52%.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hampden Estate","offers":[{"title":"Default Title","offer_id":61398463512946,"sku":"PMR-LVHAPG-75","price":116.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Hampden_Pagos.jpg?v=1767993006"},{"product_id":"lencantada-lahitte","title":"L'Encantada Armagnac Domaine Lahitte 2017","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhen PM picks casks, we follow one basic rule: \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003edoes it taste really good?\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e If it does, we don't care if there's not a prestigious estate name attached to it nor if the age statement is a single digit. We look for quality – everything else is secondary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhen well-distilled and carefully aged, a spirit does not need to be decades old to taste good. Are there some distillates that require a long slumber in oak to reach their full potential? Absolutely, but while Armagnac is full of those late bloomers, there are also a number of examples of barrels that absolutely sing at a much younger age. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis is one such example\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDomaine Lahitte has been producing Armagnac off and on for 20 years, occasionally selling barrels to negociants while primarily focusing on their wine production. This particular barrel, however, showcases L'Encantada's prowess as \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMaitre de Chai\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e – cellarmaster\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAfter initially aging in an old barrel, L'Encantada transferred this Armagnac into new, 300 liter barrels made of oak from the Forest de Reims in Champagne. After this it was again transferred to a cask that previously held a 1994 vintage from the legendary Domaine Lous Pibous where it aged for another 18 months before bottling for a total of \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003efive years of age\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis single cask is a testament both to L'Encantada's ability to source exceptional spirits as well as their excellence in elevating these spirits through careful maturation in their cellars. No longer simply \"cask hunters\", L'Encantada is actively involved in the élevage of their spirits via \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003emeticulous barrel management and aging\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"L'Encantada","offers":[{"title":"Default Title","offer_id":61398463644018,"sku":"PMR-LENL17-75","price":187.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/LEncantada_DLahitte_bottle.jpg?v=1769064880"},{"product_id":"lencantada-tattoo","title":"L'Encantada Armagnac Tattoo Edition 3.0","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-subtitle\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis blend from six single casks of Armagnac aged between 13 and 36 years has been traditionally aged in Gascony oak barrels. It is then finished in Kentucky bourbon barrels, therefore losing its official Armagnac appellation of origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-subtitle\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe labels for L'Encantada Tattoo bottlings each feature a tattoo artist known for their celebrated designs and artistry.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-subtitle\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTattoo Series #3\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e is blended from the following single casks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDomaine Del Cassou 1986 # 20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDomaine Grand Môle 1990 # F60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDomaine Le Pin 2005 #12\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDomaine Pouy\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e2008 # 164\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDomaine Petit Clavary 2009 #91\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDomaine Le Pin 2009 #19\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-subtitle\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eEach cask was finished between three and five months in Kentucky Bourbon barrels, blended together, then aged further in the same barrels for one more month.\u003c\/span\u003e\u003c\/p\u003e","brand":"L'Encantada","offers":[{"title":"Default Title","offer_id":61398463676786,"sku":"PMR-LENT12-75","price":181.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/LENT12-75_l_encantada_tattoo.jpg?v=1767992538"},{"product_id":"labat-8","title":"Père Labat Rhum 8 Year Hors d'Age","description":"\u003cp\u003eThis rhum agricole élevé sous bois from Distillerie Poisson starts with four varieties of local, hand-cut sugarcane. The freshly-pressed juice is fermented for 72 hours, after which distillation takes place in a copper creole column still. It is then aged in the tropical climate of Marie-Galante for six years in 200L oak barrels before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRhum Père Labat is distilled on the island of Marie-Galante, part of Guadeloupe. The distillery, aging facilities, and the estate's sugarcane fields sit on 1300+ acres. Producing rum since the early 1900s, Père Labat utilizes estate and locally grown sugarcane varieties native to the island. As rhum agricole, these spirits are produced from fresh-pressed sugarcane juice rather than molasses. The distillery is the oldest on the island of Marie-Galante and houses one of of the oldest stills in the Caribbean.\u003c\/span\u003e\u003c\/p\u003e","brand":"Père Labat","offers":[{"title":"Default Title","offer_id":61398463709554,"sku":"PMR-PERL8Y-75","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/rm0211-pere-labat-8-ans-1_9672e2df-ff3a-4812-862a-d88475ed54f4.jpg?v=1766418303"},{"product_id":"labat-singleplot","title":"Père Labat Rhum Single Plot Blanc","description":"\u003cp\u003eThis single plot rhum blanc originates from the north of the Poisson estate, a place shielded from the elements by the landscape surrounding it. The sun beams on the cane mauve while a gentle wind helps cool the temperature a bit.\u003c\/p\u003e\n\u003cp\u003eThis is truly natural rum: harvest is done by hand and a long, 80 hour fermentation follows. This rhum comes out of Distillerie Poisson’s two créole column stills at 70.7% abv and has been bottled without dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProduced from the fresh juice of sugarcane that grew in one single plot, named Les Mangles, this rhum captures the essence and spirit of that micro-terroir. It will make a believer out of anyone who doubts the complexity that can be captured in an unaged rhum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003eRhum Père Labat is distilled on the island of Marie-Galante, part of Guadeloupe. The distillery, aging facilities, and the estate's sugarcane fields sit on 1300+ acres. Producing rum since the early 1900s, Père Labat utilizes estate and locally grown sugarcane varieties native to the island. As rhum agricole, these spirits are produced from fresh-pressed sugarcane juice rather than molasses. The distillery is the oldest on the island of Marie-Galante and houses one of of the oldest stills in the Caribbean.\u003c\/span\u003e\u003c\/p\u003e","brand":"Père Labat","offers":[{"title":"Default Title","offer_id":61398463775090,"sku":"PMR-PERLSP-70","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/PZ8015_labat_single_plot.jpg?v=1767992253"},{"product_id":"larusee-lamartine","title":"Larusee Lamartine Aged Absinthe","description":"\u003cp\u003eLamartine is a Larusée absinthe aged for 24 months in an oak barrel that previously contained Chardonnay from an exceptional estate in the Burgundy village of Meursault. It bears the name of Monsieur de Lamartine, a French author and statesman who was a great figure of romanticism, Burgundian by birth, and a lover of absinthe.\u003c\/p\u003e\n\u003cp\u003ePart of their Les Précieuses series, this Larusée single cask yielded just 298 bottles at 56.24% abv.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLarusée is produced using traditional, artisanal methods and seeks to offer a refined, elegant take on this historic beverage in which the human touch is present throughout the production process. First, the dozen or so herbs and aromatic plants are carefully chosen and weighed to the nearest gram before being placed in 120 liter \"chauffe\" chambers in a still designed by Larusée themselves. Bottling is done individually, with corking carried out on a unique machine developed in partnership with a local mechanic. Labels are added manually, and the bottle necks are wax sealed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhile France is often thought of as the home of Absinthe, history points to the Swiss canton of Neuchâtel, where Larusée is located, as the true birthplace of the green fairy, where it began as an all purpose remedy created by Dr. Pierre Ordinaire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Larusee","offers":[{"title":"Default Title","offer_id":61398463807858,"sku":"PMR-LARLAM-75","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Laursee_Lamartine_PZ9803.jpg?v=1767992191"},{"product_id":"leberon-mute","title":"Château de Léberon Vin Muté de Gascogne Rouge","description":"\u003cp\u003eChâteau de Léberon, a 12 hectare estate in the Ténarèze appellation of Armagnac, was purchased in 1939 by Osmin Rozès. His grandson Jean is currently running the estate with his daughters Sophie and Caroline who are reinvigorating the estate, applying organic and biodynamic practices in the vineyard.\u003c\/p\u003e\n\u003cp\u003eWhat is a vin muté? It is when one adds brandy to unfermented grape juice in order to prevent it from fermenting on its own. Classic examples include Pineau des Charentes, Macvin du Jura, and Floc de Gascogne. Léberon has been making a fortified wine in a solera system since 1987. They have a 4,000 liter foudre that holds the fortified juice. Each year, they draw up to 15 to 20% from the foudre and bottle it. It is then refreshed with the current harvest’s yield to continue the solera. They say that the old wine “educates” the younger wine.\u003c\/p\u003e\n\u003cp\u003eSince this solera system is not allowed by appellation rules, it cannot be called Floc, so the resultant wine is called Vin Muté de Gascogne. This bottling is 100% Merlot, fortified with 3 year old Armagnac from their Ténarèze estate. The resultant wine is unfiltered and left to rest on its lees in the foudre. It is bottled, unfiltered, at its cask strength of 18% abv and is a great complement to cheese, paté, and desserts.\u003c\/p\u003e","brand":"Château de Léberon","offers":[{"title":"Default Title","offer_id":61398463840626,"sku":"PMR-LEBMGR-75","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Chateau_de_Leberon_Vin_Mute_de_Gascogne_Rouge_PZ7102.jpg?v=1767992128"},{"product_id":"navazos-vermut","title":"Navazos Palazzi Vermut Rojo","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eEquipo Navazos and Nicolas Palazzi, in their continuous quest to offer extraordinary products to wine and spirits connoisseurs, present \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNavazos Palazzi Vermut Rojo\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis base of this vermouth is Oloroso Sherry which aged for over five years in oak barrels. The botanicals include wormwood, savory, coriander, licorice, elderflower, juniper, bitter orange peel, and grapefruit peel – all of which can be found growing wild in the fields and mountains of Andalusia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe base wine is blended with concentrated grape must for sweetness before being fortified to 17.5% with neutral grape spirit. Individually macerated botanical extracts are blended in specific proportions to achieve the desired flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003eNavazos-Palazzi is collaboration between Nicolas Palazzi, founder of PM Spirits, and Jesús Barquín and Eduardo Ojeda, founders of Equipo Navazos. In their quest to offer wine and spirits connoisseurs a chance to taste the truly exquisite, they source fine spirits and age them in freshly-emptied Sherry casks. Bottlings have included rum, grain and malt whiskies of various origin, gin, brandy, and now a vermouth using extremely high quality oloroso sherry as a base.\u003c\/span\u003e\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":61398463906162,"sku":"PMR-NVPVTR-75","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Navazos-Palazzi_NVPVTR-75.jpg?v=1767991914"},{"product_id":"neta-biesp","title":"NETA Bicuixe + Espadín","description":"\u003cp\u003eHeriberto, or Pony, as his friends call him, often assists his father, don Cándido, but also makes a few batches on his own every year. Having worked under the guidance a true maestro of the craft since he was a young teenager more than two decades ago, Pony makes some truly remarkable spirits.\u003c\/p\u003e\n\u003cp\u003eThis 700L batch was made with a nearly 60\/40 combination of wild harvested Bicuixe and homegrown Espadin gathered from two different parcels of family land in Logoche. This fantastic field blend is a quintessential expression of the regional terruño and showcases the young palenquero’s knowledge of fermentation and distillation. Heriberto kept count of the agaves that were harvested and weighed them prior to roasting the piñas for seven days.  38 large, ripe, and quiotudo Espadín plants were selected and totaled 4,500kg. The 6,080kg of six month to two year capón Bicuixe that were added to mix required the collection of 850 piñas of vastly vary sizes. The entirety of the family’s horno was filled with these 10,580kg of agave, which was roasted with the use of mesquite wood and left covered for a total of seven days. Carefully processed, Pony finished distillation in April 2020 and made a final composition in May 2020. With a blend of heads, hearts, and tails, adjustments of the different cuts were made until the palenquero was satisfied with the aromas, flavors, and appeance of a cordón cerrado with a doble capa of pearls. \u003c\/p\u003e\n\u003cp\u003e400L were bottled by the Grupo Logoche cooperative for NETA in October 2023.\u003c\/p\u003e","brand":"NETA","offers":[{"title":"Default Title","offer_id":61398465380722,"sku":"PMR-NETBEH-75","price":147.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/NETA_NETBEH-75_Neta_bicuixe_espadin_heriberto.jpg?v=1767991736"},{"product_id":"neta-teq","title":"NETA Tequilana","description":"\u003cp\u003eThe Tequilana agave has been present in Miahuatlán for nearly 40 years, as a result of long-standing commercial relationships between Oaxaca and Tequila, Jalisco. Most of these agave have been sold back to middlemen and producers in Jalisco but quite a few palenqueros in Miahuatlán have used the maguey in their own local productions. The flavors of the distilled spirit are quite interesting and can serve as a wonderful teaching tool. The base is entirely Logoche in its profile, but the strength of the Tequilana agave flavors shine through in beautiful form. As such, these Tequilana batches can help clarify the very specific regional qualities of Logocheño terruño (terroir) through the more familiar and identifiable flavors of the agave. \u003c\/p\u003e\n\u003cp\u003eOn a stretch of red and black earth located between Logoche and Miahuatlán. Ramón and Wilfrido’s uncle, Eduardo, has been growing naturally fertilized and immaculately cared for agave for decades. Until the shutdowns that came with the pandemic of 2020, nearly all of these agaves were contractually bound for Jalisco, where his organically cultivated Tequilana plants made their way into anonymous Tequila productions. With this loss of business, their Tío Lalo began to offer up this maguey to his nephews, who in turn have begun to use it in the crafting of their spirits. Following the success of previous productions in the last couple of years, Wilfrido has continued to work with magueyes to consistently create an incredible spirit. \u003c\/p\u003e\n\u003cp\u003eIn the days following the full moon of January 2023, Wili harvested 145 piñas totally around 5,300kg for the crafting of this batch.  After an extended fermentation that concluded after 18 days, the first found of distillation in two copper pot stills was finished on February 28.  The shishe was left to rest for almost a month before the 1,650 liters were distilled a second time. The twice distilled liquid was left to rest until the first week of June when Wili made a careful composition of his different cuts of heads, hearts, and tails until he was satisfied with the appearance of a long lasting cordón cerrado and a total of 600L at 49% ABV.\u003c\/p\u003e","brand":"NETA","offers":[{"title":"Default Title","offer_id":61398465413490,"sku":"PMR-NETTQY-75","price":177.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/NETA_NETTQY-75_Neta_Tequilana_Wilfrido_Garcia_Sanchez.jpg?v=1767990852"},{"product_id":"pm-amontillado","title":"PM Spirits Amontillado Sherry","description":"\u003cp\u003eWe're fortunate to be friends with some of the most respected folks in the Sherry industry, and during our travels to Jerez for work on the Navazos Palazzi brand, we would constantly be drinking some of the most incredible Sherry. We thought – why not blend and bottle some of these extraordinary casks and bring them back to the US? So that's what we did. \u003c\/p\u003e\n\u003cp\u003eWith the expert help of our dear friend Eduardo Ojeda – chief winemaker at Valdespino and La Guita for decades, co-owner of cult sherry bottlers Equipo Navazos, and senior advisor to Grupo Estévez, perhaps the most revered Sherry bodega in Spain –we have bottled four expressions of the finest fortified wine that Jerez has to offer.\u003c\/p\u003e\n\u003cp\u003eThis Amontillado Sherry is a blend of several casks from criaderashoused at a highly respected bodega with roots in the late 1800s. Thewine is selected for its finesse after fermentation, is fortified to 15%abv, and then ages under flor for 8-10 years. The wine then loses itsflor and ages several more years oxidatively.\u003c\/p\u003e\n\u003cp\u003eSaca de Junio de 2021, average age fifteen years, 17% abv.\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":61398465446258,"sku":"PMR-PMSAMN-75","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/PM_Sherries_AMONTILLADO.png?v=1766174653"},{"product_id":"pm-teq55","title":"PM Spirits Tequila Blanco 55%","description":"\u003cp\u003eAt PM Spirits, we're always on the lookout not just for superlative spirits, but also for like-minded people. When we met Jose Luis Gutierrez, we knew right away he was someone special.\u003c\/p\u003e\n\u003cp\u003eHaving spent years working both independently and for the Mexican Trade Commission throughout Europe – promoting and establishing reciprocity of the Tequila Denomination of Origin – Jose Luis later started working closely with producers in Jalisco in order to source and provide quality Tequila directly to European brands and bottlers.\u003c\/p\u003e\n\u003cp\u003eWe had been wanting to collaborate with someone on bottling a PM Spirits Project Tequila for quite some time. Jose Luis' passion for and knowledge of the spirit was apparent to us from day one, and we could think of no better person to have worked with to make this project happen. Thank you, Jose Luis.\u003c\/p\u003e\n\u003cp\u003eDistilled at NOM 1468, Grupo Tequilero Mexico\u003cbr\u003eAverage agave of age: 6 years\u003cbr\u003eAverage ripeness: 35 brix\u003cbr\u003eLength of penca: 2.5cm\u003cbr\u003eOven: brick\u003cbr\u003eCooking time: 40 hours\u003cbr\u003eExtraction: roller mill\u003cbr\u003eYeast type: proprietary\u003cbr\u003eType of still: copper pot\u003cbr\u003eStill size: 3500 liters\u003cbr\u003eNumber of distillations: 2\u003cbr\u003eFirst Distillation: 8 hours\u003cbr\u003eSecond distillation: 16 hours\u003cbr\u003eDistillation proof: 55% abv\u003cbr\u003eResting: 15 days in bourbon barrels\u003cbr\u003eBottling proof: 55% abv (still strength)\u003c\/p\u003e\n\u003cp\u003eEach bottling is the product of one single oven, or horno. The horno number on the bottle is the year it was distilled followed by that batch’s number – e.g. 2025-01 is the first oven of 2025.\u003c\/p\u003e\n\u003cp\u003eDistilled from 100% estate grown Blue Weber Agave.\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":61398465544562,"sku":"PMR-PMPT55-70","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/PM-Spirits-Tequila-55.png?v=1766173805"},{"product_id":"providence-3","title":"Providence Rum 3 Year 2020","description":"\u003cp\u003eEstablished in 2018, Distillerie de Port-au-Prince is one of the newest and smallest distilleries in the Caribbean. The project sprung out of the passion of the Linge Family whose history of working in rum dates back to the 18th century. Master Distiller Herbert Linge Jr and his family are reconnecting with their roots and rediscovering the methods and techniques of their ancestors who cofounded and operated Barbancourt Distillery until their separation in the mid 1800's. Distillery de Port-au-Prince's Providence Rums are crafted with the respect for the land, agriculture and people of Haiti.\u003c\/p\u003e\n\u003cp\u003eThis release of Providence 3 years is the second aged rum from the Distillerie de Port-au-Prince. The distillate is made from the same variety of ‘Cristalline’ cane. Produced in a Müller pot still, the rums leave the first run at 25-30% ABV and the second at 72-78% ABV.\u003c\/p\u003e\n\u003cp\u003eThis version was aged for three years in ex-Providence casks. By being aged in the distillery’s casks, this bottling fully expresses the identity of the brand. These casks are made of new American oak, charred at level 2, filled and emptied three times over a two-year period to acclimate the wood to the rum, facilitating a smooth and optimal aging process\u003c\/p\u003e","brand":"Providence","offers":[{"title":"Default Title","offer_id":61398465577330,"sku":"PMR-LVPR20-70","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Providence_3Yr_2020_LVPR20-70.jpg?v=1767990700"},{"product_id":"tcrl-highseas","title":"Transcontinental Rum Line High Seas","description":"\u003cp\u003eHigh Seas is the newest release in the Transcontinental Rum Line family, specifically designed for cocktail makers and mixologists. A blend of rums sourced straight from the distilleries themselves, High Seas sets a new standard for classic tropical libations and modern craft mixology.\u003c\/p\u003e\n\u003cp\u003eThe blend combines the bright, dry nature of aged Panamanian rum with fruity top notes of high ester rum from Trelawny Jamaica as well as the rich intensity of grand arôme rum from Martinique.\u003c\/p\u003e\n\u003cp\u003eDesigned, blended and bottled at 45% by La Maison \u0026amp; Velier with no additives, sugar or coloring.\u003c\/p\u003e","brand":"Transcontinental Rum Line","offers":[{"title":"Default Title","offer_id":61398465642866,"sku":"PMR-LVTCHS-75","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/TCRL_High_Seas_TCRLHSEA.jpg?v=1767949791"},{"product_id":"vedrenne-supercassis","title":"Vedrenne Supercassis","description":"\u003cp\u003eVedrenne’s traditional, 100+ year old Burgundian creme de cassis recipe for Supercassis starts by sourcing blackcurrants from three cooperatives that Vedrenne partners with. The majority of the berries are of the famous Noir de Bourgogne variety, the most aromatic in the world. Selected with extreme care in the fields, the berries are sent directly to the production facility in Nuits-Saint-Georges after harvest.\u003c\/p\u003e\n\u003cp\u003eThe process of production respects the fruit and takes into account its fragility, with the fruit macerating in alcohol within rotating stainless steel vats, away from air and light. Next, the berries are pressed and the liquid is sweetened.\u003c\/p\u003e\n\u003cp\u003eThere is nearly no water added to Supercassis, as the initial pressing of blackcurrants yields a significant amount of liquid with an incredibly rich, robust flavor profile. Made up of just blackcurrants, neutral alcohol, sugar, and water, Supercassis is a pure expression of Burgundy’s famous blackcurrants bottled at 20% abv.\u003c\/p\u003e","brand":"Vedrenne","offers":[{"title":"Default Title","offer_id":61398466691442,"sku":"PMR-VEDSCS-70","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Vedrenne_Supercassis_VEDSCS-70.jpg?v=1767949466"},{"product_id":"velier-magnum-series-2-beenleigh-8-year-2015","title":"Velier Magnum Series #2 Beenleigh 8 Year 2015 1500ml","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIn 2021, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLa Maison and Velier\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e launched a rum bottling range in collaboration with \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMagnum\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, the legendary photo agency founded in 1947 by some of the greatest names in photography including Robert Capa and Henri Cartier-Bresson. Magnum has long brought together many of the world’s finest photojournalists, and the rums bottled for this range match the quality of these legendary photographers. All releases are available in both 700ml and 1500 ml (aka “magnum”) bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis second edition of the Magnum range celebrates American photographer Alex Webb, born in 1952 and a member of the agency since 1979. He is renowned for his vibrant, captivating photographs that capture serendipitous, enigmatic moments. More than just a collection of rums, this series embodies a bridge between the art of distillation and that of the image. Each bottle brings these two worlds together, highlighting an original work by a master photographer and an exceptional rum from a renowned distillery. This range is designed to appeal not only to rum lovers, but also to art and photography collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eEstablished in 1884 in South East Queensland, Beenleigh stands as a monument to Australian rum history. The distillery sources molasses exclusively from the country’s last remaining private mill. Its unique character comes from a dual distillation process: a first pass through a column still followed by a final distillation in 'The Old Copper,' a legendary pot still in operation since 1889.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAged in ex-bourbon casks and bottled at a robust 60% ABV, this limited edition captures the unmistakable, bold profile that defines Beenleigh.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Maison \u0026 Velier","offers":[{"title":"Default Title","offer_id":61610463363442,"sku":null,"price":515.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/been.png?v=1771623277"},{"product_id":"velier-magnum-series-2-saint-james-12-year-2010","title":"Velier Magnum Series #2 Saint James 12 Year 2010 1500ml","description":"\u003cp\u003eIn 2021, La Maison and Velier launched a rum bottling range in collaboration with Magnum, the legendary photo agency founded in 1947 by some of the greatest names in photography including Robert Capa and Henri Cartier-Bresson. Magnum has long brought together many of the world’s finest photojournalists, and the rums bottled for this range match the quality of these legendary photographers. All releases are available in both 700ml and 1500 ml (aka “magnum”) bottles.\u003c\/p\u003e\n\u003cp\u003eThis second edition of the Magnum range celebrates American photographer Alex Webb, born in 1952 and a member of the agency since 1979. He is renowned for his vibrant, captivating photographs that capture serendipitous, enigmatic moments. More than just a collection of rums, this series embodies a bridge between the art of distillation and that of the image. Each bottle brings these two worlds together, highlighting an original work by a master photographer and an exceptional rum from a renowned distillery. This range is designed to appeal not only to rum lovers, but also to art and photography collectors.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1765, Saint James is the oldest and largest distillery in Martinique, standing as a true pillar of the island's rum heritage. To thjis day, Saint James continues to uphold the rigorous standards of the Appellation d’Origine Contrôlée.\u003c\/p\u003e\n\u003cp\u003eDistilled in a traditional Creole column, this expression is a blend of two exceptional vintages—2003 and 2010. It was bottled on-site at 45% ABV, capturing the authentic essence of aged Rhum Agricole.\u003c\/p\u003e","brand":"La Maison \u0026 Velier","offers":[{"title":"Default Title","offer_id":61610466050418,"sku":null,"price":618.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/jam.png?v=1771623368"},{"product_id":"velier-magnum-series-2-hampden-13-year-2010","title":"Velier Magnum Series #2 Hampden 13 Year 2010 1500ml","description":"\u003cp\u003eIn 2021, La Maison and Velier launched a rum bottling range in collaboration with Magnum, the legendary photo agency founded in 1947 by some of the greatest names in photography including Robert Capa and Henri Cartier-Bresson. Magnum has long brought together many of the world’s finest photojournalists, and the rums bottled for this range match the quality of these legendary photographers. All releases are available in both 700ml and 1500 ml (aka “magnum”) bottles.\u003c\/p\u003e\n\u003cp\u003eThis second edition of the Magnum range celebrates American photographer Alex Webb, born in 1952 and a member of the agency since 1979. He is renowned for his vibrant, captivating photographs that capture serendipitous, enigmatic moments. More than just a collection of rums, this series embodies a bridge between the art of distillation and that of the image. Each bottle brings these two worlds together, highlighting an original work by a master photographer and an exceptional rum from a renowned distillery. This range is designed to appeal not only to rum lovers, but also to art and photography collectors.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1753 in the Trelawny Parish Hampden Estate stands as the undisputed icon of heavy pot still style rum. For nearly three centuries, the distillery has maintained unchanged production methods to create spirits of unparalleled character.\u003c\/p\u003e\n\u003cp\u003eThis 2010 vintage holds a special place in history: at the time of its release, it was the oldest fully tropically aged stock in the estate’s inventory. Bearing the classic LROK mark with an ester count of 200–400 gr\/hlPA, this 13-year-old rum is bottled at 60% ABV, offering a profound depth of flavor and complexity.\u003c\/p\u003e","brand":"La Maison \u0026 Velier","offers":[{"title":"Default Title","offer_id":61610466607474,"sku":null,"price":1133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/hamp.png?v=1771623441"},{"product_id":"velier-magnum-series-2-clarendon-10-year-2014-1500ml","title":"Velier Magnum Series #2 Clarendon 10 Year 2014 1500ml","description":"\u003cp\u003eIn 2021, La Maison and Velier launched a rum bottling range in collaboration with Magnum, the legendary photo agency founded in 1947 by some of the greatest names in photography including Robert Capa and Henri Cartier-Bresson. Magnum has long brought together many of the world’s finest photojournalists, and the rums bottled for this range match the quality of these legendary photographers. All releases are available in both 700ml and 1500 ml (aka “magnum”) bottles.\u003c\/p\u003e\n\u003cp\u003eThis second edition of the Magnum range celebrates American photographer Alex Webb, born in 1952 and a member of the agency since 1979. He is renowned for his vibrant, captivating photographs that capture serendipitous, enigmatic moments. More than just a collection of rums, this series embodies a bridge between the art of distillation and that of the image. Each bottle brings these two worlds together, highlighting an original work by a master photographer and an exceptional rum from a renowned distillery. This range is designed to appeal not only to rum lovers, but also to art and photography collectors.\u003c\/p\u003e\n\u003cp\u003eLocated in the south of Jamaica, Clarendon was established in 1949 and is renowned for its exceptional versatility. Utilizing both pot and column stills, Clarendon has mastered the full spectrum of molasses-based rums.\u003c\/p\u003e\n\u003cp\u003eWhile the majority of its production supplies global brands, rare casks are occasionally secured by independent bottlers. This specific expression, distilled on a column still, is an excellent example of the MBS mark.\u003c\/p\u003e","brand":"La Maison \u0026 Velier","offers":[{"title":"Default Title","offer_id":61610466804082,"sku":null,"price":567.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/clar.png?v=1771623507"},{"product_id":"dadshatcollab","title":"Dad's Hat \/ PM Spirits COLLAB – 6 Year Oloroso Sherry Finished Rye","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eThere's a huge difference between a generic \"sherry cask\" created for aging a spirit and a prime sherry cask that held high quality wine for decades. For a long time, we'd been working with Sherry expert and friend of PM, Eduardo Ojeda, in order to source some of these casks, but it is rare for bodegas to get rid of them – they have no incentive to do so, as they can use the barrels indefinitely. In 2024, however, Eduardo let us know that a friend of his was willing to part ways with a number of freshly emptied Oloroso sherry casks, and we scored twenty exceptional ones.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWe chose to send them to friends of ours who distill, blend, and bottle exceptional spirits. This is the first release in this series, a full proof rye whiskey distilled by Dad's Hat. It aged for six years before finishing for eight months in an Oloroso sherry barrel.\u003c\/p\u003e\n\u003cdiv class=\"sqs-slice yui3-widget sqs-slice-body sqs-slice-body-content\" data-slice-type=\"body\" data-slice-id=\"69cfed315d5bdf067691b2a2\" id=\"yui_3_17_2_1_1778514397291_356\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003ePRODUCTION INFO\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBristol, pennsylvania\u003cbr\u003e\u003cstrong\u003eMashbill: \u003c\/strong\u003e80% rye, 15% barley malt, 5% rye malt\u003cbr\u003e\u003cstrong\u003eFermentation: \u003c\/strong\u003e5-7 days, sweet mash\u003cbr\u003e\u003cstrong\u003eDistillation: \u003c\/strong\u003eDouble distilled on a hybrid CARL still\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e6 years in new charred american oak\u003cbr\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e: 8 months in oloroso sherry cask\u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e61%\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eThrough the 19th Century and up until Prohibition, Pennsylvania rye whiskey was the premier American whiskey. Classic cocktails like the Manhattan, Old Fashioned and Whiskey Sour were originally made with rye whiskey. After suffering during Prohibition, most Pennsylvania distilleries went out of business – few survived into the 1960s and all were gone by the 1980s. Dad’s Hat returned rye whiskey to its historical home in 2011.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dad's Hat","offers":[{"title":"Default Title","offer_id":61844620378482,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/7314\/2130\/files\/Untitleddesign_58.png?v=1778713897"}],"url":"https:\/\/drinkhawks.com\/collections\/featured.oembed","provider":"Drinkhawks","version":"1.0","type":"link"}